Hello dear
Welcome To Crush'd Wine Bar Kitchen
At Crush'd Wine Bar Kitchen, we blend the essence of New American cuisine with an inviting, upscale atmosphere. Located in Danville, CA, our journey is fueled by a passion for unique flavor pairings and exceptional service. Emphasizing creativity, our menu features standout dishes like Sichuan peppercorn scallops and the unforgettable salmon tartine. With an impressive selection of 24 wines on tap, each paired with tasting notes, we cater to both seasoned wine lovers and newcomers alike. Our warm, attentive staff ensures a memorable dining experience, perfect for groups, families, or a casual night out. Join us and indulge in the art of good food and wine.
Today's Suggestions
Explore the featured selections!
Market Oysters
Crushd GT
Fermin Jamon Iberico De Bellota
Cheesecake Trio
About
Crush'd Wine Bar Kitchen
Welcome to Crush'd Wine Bar Kitchen, a blossoming gem nestled in Danville, California. This new American eatery, located at 312 Railroad Ave, is rapidly gaining a reputation for its inventive cuisine and remarkable selection of wines. Whether you're a devoted wine enthusiast or just looking for a delightful dining experience, Crush'd promises an atmosphere that brims with warmth and artistic flair.
As you step inside, the inviting decor and lively ambiance set the perfect backdrop for a meal that delights the senses. With friendly staff eager to share their knowledge, you’re in for an educational and enjoyable experience. The crown jewel of Crush'd is undoubtedly its extensive wine selection—an impressive 24 wines on tap, complete with tasting notes for each option. This thoughtful touch elevates your wine tasting journey, ensuring every sip is savored.
When it comes to fare, Crush'd excels in creating dishes that marry creativity with flavor. The menu features an array of tantalizing snacks and tartines that are as appealing to the eye as they are to the palate:
- Market Oysters with seasonal mignonette—fresh and brimming with briny delight.
- Deviled Eggs topped with smoked salmon and trout roe—a clever twist on a classic.
- The Wagyu Pastrami Toast, draped in housemade sauerkraut, is an indulgent homage to flavors redefined.
- Moroccan Spiced Carrot Soup—a unique dive into warming spices, perfect for any season.
The brunch offerings are equally noteworthy, served daily from 11 AM to 3 PM. Standouts include:
- Farmers Market Quiche—light, flaky, and packed with fresh vegetables.
- Belgian Waffle with duck confit—sweet and savory, a must-try combination!
Customer reviews speak volumes about Crush'd impact on the Danville dining scene. Diners rave about the superb service and how the knowledgeable staff guide them through the vibrant offerings. As Katherine Paseman shared, it's "clearly a restaurant that treats what they do as art." The cocktails are equally impressive, crafted with housemade syrups and infused liquors, ensuring a refreshing drinking experience that pairs seamlessly with the food.
In conclusion, Crush'd Wine Bar Kitchen is not just a restaurant; it’s a destination where culinary art meets the joy of communal dining. With a rotating selection of wines and an innovative menu that celebrates both local produce and global flavors, Crush'd is poised to become a staple of Danville. Whether for a casual night out or a festive brunch with loved ones, this spot invites you to savor life in every bite and sip. Don’t miss your chance to experience this exciting new addition—your taste buds will thank you!
People talk
Our Guestbook
“ Amazing place! Im a wine lover and Napa regular, and was so excited when Crushd opened. I finally got a chance to go a few weeks ago and it was excellent. Great atmosphere, service, food and of course the wines on tap are fantastic. I love how they include tasting notes for every wine on their menu why doesnt every place that serves wine do this? Employees were super friendly too and very helpful in selecting wines. And they allow kids, which made our visit possible. Cant wait to go back! ”
“ The food is creative and delicious, love the Sichuan peppercorn on the scallops, such a fun fusion of flavors. The salmon tartine is not to be missed. Will definitely go back to try the charcuterie board, oysters, truffle grilled cheese and wine flight, so many fun options! The cocktail is amazing and made with lots of love and care from housemade syrup to infused liquor, have been wishing for a highquality cocktail bar like this for a long time. Having 24 wines on tap is unheard of and super fun, torn to make a decision service is amazing, people are welcoming and very attentive. It will be my goto spot for a while. ”
“ Love this spot! Amazing rotating wines by the glass, outstanding menu and the staff are a delight. Casey is the absolute best if you sit at the bar he has the best recommendations and advice. Cant say enough good things about this place. ”
“ Casey and Becky made us feel so special on Valentines day. Everything is so tasty, the vibes are so good. The NA mocktails are amazing. Clearly a restaurant that treats what they do as art. I cannot wait to come here again. ”
“ Came in for Sunday brunch and the food is phenomenal. Great presentation and delicious flavors, you have to try the farmers market quiche, its flaky and light with fresh market vegetables. The bartender Becky was knowledgeable and friendly and makes a damn fine cocktail I had the tropic disco, a passion fruit and guava rum drink. Seating at the bar is comfortable and welcoming. A huge selection of wine on tap with a flight option. Theyre brand new to town, and sure to become a staple of Danville. ”
“ Experienced Crushd for the first time on my birthday. Our hostess met us right away. We made early dinner reservations for a Wednesday night and business was already booming. The interior has an open welcoming feel with a mixture of booths and chairs at freestanding tables. A warm modern wallpaper pulls you in, as well as the sleek wine covered wall and large bar area. The menu is limited, but has plentiful offerings many options with fun ingredients and newunusual combinations of flavors. Our waitress was friendly and knowledgeable, and offered her opinions only when asked. We shared several dishes. The lamb meatballs that were soft and tasty with creamy herbed yogurt and a slightly spicy harissa relish. The Shaved Brussels Sprouts Salad was a favorite with crunch and bright flavors spun together in an AMAZING pear vinaigrette. We also tried the Roasted Cauliflower, which was tasty, but a little heavyhanded with cumin. Im of the opinion that a little cumin goes a long way. Made more tasty with the cashew green goddess dip on the side. Lastly, we selected 3 cheeses for our cheese board and a wine flight. They even offer small tasting glasses before you order. They made my birthday special with a small but delightful ice cream sandwich after our meal. It was the perfect size because we were stuffed! Everything was a wonderful experience and we will be back! ”
“ Crushd was such a wonderful experience! The atmosphere is warm and welcoming, the service is wonderful our server was extremely attentive and kind, and the foodwine is top notch! I highly recommend the make your own charcuterie board. Cant wait to come back! Pictured Ricotta and peach tartine, scallops, charcuterie board, and bread pudding ”
“ We visited Crushed for a friends birthday celebration and was thoroughly impressed. The staff was incredibly friendly, and the atmosphere struck a perfect balance between sophistication and comfort. The drinks were outstanding. We sampled several items from the menu, and everything was exceptional, but our top picks were the musttry Grilled Cheese, the delicious Lamb Meatballs, the fresh Shaved Brussels Sprout Salad, and the Duck Fat Potatoes. I will definitely return to experience their brunch and happy hour! ”